Kanda Lasun Masala is used in the preparation of spicy vegetables with or without curry like stuffed brinjal, shev-bhaji, misal, chicken, mutton, fish and egg curry, etc., or used as a dry masala with snacks like usal, missal, Vada Pav, Thalipeeth, Pakoda.
Benefits of Our Product: Kanda Lasoon (Onion and Garlic) Masala is perhaps one of the quintessential ingredients for many Maharashtrian recipes. Although pungent, strong, and spicy in flavor, the way garlic is blended in this masala, softens the flavor yet maintains garlic's health benefits and antioxidant properties.